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    Round Sourcream Coffeecake

    Nutritional Information

    Serving Size: 1 SLICE
    Calories 534
    * Percent Daily Values (% Daily Value) are based on a 2,000 calorie diet.
    Amount Per Serving % Daily Value *
    Fat 31.8g 24%
    Saturated Fat 16.1g 81%
    Trans Fatty Acid 0g 0%
    Cholesterol 104.9mg 35%
    Sodium 229.9mg 10%
    Carbohydrates 60.3g 20%
    Dietary Fiber 0.9g 4%
    Total Sugars 40.3g
    Added Sugar 39.3g 79%
    Protein 4.8g 9%
    % Daily Value: Protein 9% Fat 24% Carbohydrates 20% Dietary Fiber 4% Cholesterol 35% Trans Fatty Acid 0% Vitamin A - IU 16% Calories 27% Saturated Fat 81% Added Sugar 79%
    INGREDIENTS:
    Round Sour Cream Coffee Cake (Granulated Sugar 50 LB (Sugar), Cake Flour (Bleached Wheat Flour), sour cream (5 lb tub) (cultured milk, cream,whey,food starch-modified (corn),sodium phosphate,guar gum, carrageenan,calcium sulfate,locust bean gum,potassium sorbate( to protect flavor) ), solid butter (Pasteurized Cream, Salt), shell eggs, Pecan Pieces (Pecans), solid butter (Pasteurized Cream, Salt), Cake Flour (Bleached Wheat Flour), Granulated Sugar 50 LB (Sugar), Baking Powder (Sodium Acid Pyrophosphate, Bicarbonate Soda, Corn Starch, Monocalcium Phosphate.), ground cinnamon, Artificial Vanilla Extract (Water, Caramel Color, Vanillin, Citric Acid and Sodium Benzoate (as Preservatives), Ethyl Vanillin and Artificial Flavor), salt (salt, sodium slicoaluminate, dextrose, potassium iodide 0.006 5 and sodium bicarbonate.))
    ALLERGENS:
    Milk, Eggs, Tree Nuts, Wheat
    The information provided in these labels should be considered as approximations of the nutritional analysis of the food. The nutrient composition of food may vary due to genetic, environmental and processing variables: changes in product formulation, manufacturers data, cooking and preparation techniques.

    Please note: During specific periods of time (end of semester, prior to breaks) menus will be adjusted without notice to reduce waste.

    OZW means oz (ounces) by w (weight). To ensure that the nutrition information is correct, portions need to be by weight (w) or volume (v).

    Nutrition Tip: The Food and Nutrition Board Recommends That the Fat Content of the Diet Not Exceed 30% of Caloric Intake, That Less than 10% of Calories Should Be Provided from Saturated Fatty Acids, and That Dietary Cholesterol Should Be Less than 300mg/Day.

    Culinary Services will make every effort to serve items as listed in the menu during each meal period. Adjustments may be necessary without notice for a variety of reasons (reduce waste, product shortages from suppliers, etc.). We apologize in advance for any inconvenience. 

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