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    Banana Chocolate Chip Bread

    Nutritional Information

    Serving Size: 1 SLICE
    Calories 485
    * Percent Daily Values (% Daily Value) are based on a 2,000 calorie diet.
    Amount Per Serving % Daily Value *
    Fat 19.3g 15%
    Saturated Fat 10.9g 55%
    Trans Fatty Acid 0g 0%
    Cholesterol 70.1mg 23%
    Sodium 166.7mg 7%
    Carbohydrates 73.3g 24%
    Dietary Fiber 2.9g 12%
    Total Sugars 42g
    Added Sugar 36g 72%
    Protein 7.4g 13%
    % Daily Value: Protein 13% Fat 15% Carbohydrates 24% Dietary Fiber 12% Cholesterol 23% Trans Fatty Acid 0% Vitamin A - IU 8% Calories 24% Saturated Fat 55% Added Sugar 72%
    INGREDIENTS:
    Chocolate Chip Banana Bread (Homogenized Milk, All Purpose Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Granulated Sugar (Sugar), Fresh Bananas, Chocolate Chips Semi Sweet (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin Added As An Emulsifier, And Artificial Flavoring Added ), Solid Butter (Pasteurized Cream, Salt), Frozen Eggs (Whole Eggs, Citrus Acid, .15% Water Added As A Carrier For Citric Acid. Citric Acid Added To Preserve Color. ), Crisco Shortening (Soybean Oil, Fully Hydrogenated Cottonseed Oil, Partially Hydrogenated Cottonseed And Soybean Oils, Mono- And Diglycerides, TBHQ And Citric Acid (Antioxidants) ), Cake Flour (Bleached Wheat Flour), Baking Powder (Sodium Acid Pyrophosphate, Bicarbonate Soda, Corn Starch, Monocalcium Phosphate.), Baking Soda (Sodium Bicarbonate ))
    ALLERGENS:
    Milk, Eggs, Wheat, Soybeans
    The information provided in these labels should be considered as approximations of the nutritional analysis of the food. The nutrient composition of food may vary due to genetic, environmental and processing variables: changes in product formulation, manufacturers data, cooking and preparation techniques.

    Please note: During specific periods of time (end of semester, prior to breaks) menus will be adjusted without notice to reduce waste.

    OZW means oz (ounces) by w (weight). To ensure that the nutrition information is correct, portions need to be by weight (w) or volume (v).

    Nutrition Tip: The Food and Nutrition Board Recommends That the Fat Content of the Diet Not Exceed 30% of Caloric Intake, That Less than 10% of Calories Should Be Provided from Saturated Fatty Acids, and That Dietary Cholesterol Should Be Less than 300mg/Day.

    Culinary Services will make every effort to serve items as listed in the menu during each meal period. Adjustments may be necessary without notice for a variety of reasons (reduce waste, product shortages from suppliers, etc.). We apologize in advance for any inconvenience. 

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