Menus

    We are hiring!

    Join our team at Culinary Services! We offer hourly rates and a referral program.

    Learn More about Student Employment

    Choose a Location

    Hard Rock Cafe Style Potato Soup

    Nutritional Information

    Serving Size: 10 OZV
    Calories 287
    * Percent Daily Values (% Daily Value) are based on a 2,000 calorie diet.
    Amount Per Serving % Daily Value *
    Fat 19.8g 15%
    Saturated Fat 10.9g 55%
    Trans Fatty Acid 1g 2%
    Cholesterol 66.9mg 22%
    Sodium 957.2mg 40%
    Carbohydrates 25.7g 9%
    Dietary Fiber 1.9g 8%
    Total Sugars 3.9g
    Added Sugar 0g 0%
    Protein 7.6g 14%
    % Daily Value: Protein 14% Fat 15% Carbohydrates 9% Dietary Fiber 8% Cholesterol 22% Trans Fatty Acid 2% Vitamin A - IU 14% Calories 14% Saturated Fat 55% Added Sugar 0%
    INGREDIENTS:
    Hard Rock Cafe Style Potato Soup (Water, Chunky Diced Potato W82, United Dairy Homogenized Milk (Milk, Vitamin D3 Added), Canned Cheddar Cheese Sauce (Water, Soybean Oil, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch, Maltodextrin, And Less Than 2% Of Modified Cornstarch, Natural Flavor, Vinegar, Salt, Sodium Phosphate, Yeast, Datem, Mono- And Diglycerides, Yellow 5, Yellow 6.), Diced Celery, 36% Whipping Cream (Heavy Cream, Skim Milk, Contains Less Than 1% Of The Following: Mono And Diglycerides, Polysorbate 80 And Carrageenan), Diced Onion, Culinary Cream (Water, Butter (Sweet Cream, Salt) Lactose, Sodium Caseinate (From Milk), Whey Protein Concentrate, Xanthan Gum, Guar Gum, Potassium Sorbate (Preservative) Citric Acid (Preservative). ), Pork Bacon Pieces (Bacon (Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May Also Contain Dextrose, Flavoring, Honey, Dehydrated Pork Broth, Potassium Chloride, Potassium, Lactate, Smoke Flavoring, Sodium Diacetate, Sodium Phosphate)), Idaho Granulated Potatoes (Idaho Potatoes, Salt, Vegetable Oil (Contains One Or More Of The Following: Canola, Soybean, Cottonseed, Sunflower), Nonfat Dry Milk, Monoglycerides, Calcium Stearoyl Lactylate, Spice, Artificial Color, Natural And Artificial Flavors, Sodium Acid Pyrophosphate (Preserves Freshness), Sodium Bisulfite (Preserves Freshness), Citric Acid (Preserves Freshness), And Mixed Tocopherols (Preserves Freshness).), Solid Butter (Pasteurized Cream, Salt), Sliced Green Onion, Chicken Base (Chicken Meat Including Natural Chicken Juices, Salt, Sugar, Chicken Fat, Hydrolyzed Wheat, Corn, And Soy Proteins, Whey, Maltodextrin, 2 Or Less Of Onion Powder, Hydrogenated Cottonseed Oil, Disodium Inosinate And Disodium Guanylate, Corn Oil, Autolyzed Yeast Extract, Natural Extractive Of Turmeric And Annatto, Natural Flavors, Dextrose, Lactic Acid.), Basil Leaves (Basil Leaves))
    ALLERGENS:
    Milk, Wheat, Soybeans
    The information provided in these labels should be considered as approximations of the nutritional analysis of the food. The nutrient composition of food may vary due to genetic, environmental and processing variables: changes in product formulation, manufacturers data, cooking and preparation techniques.

    Please note: During specific periods of time (end of semester, prior to breaks) menus will be adjusted without notice to reduce waste.

    OZW means oz (ounces) by w (weight). To ensure that the nutrition information is correct, portions need to be by weight (w) or volume (v).

    Nutrition Tip: The Food and Nutrition Board Recommends That the Fat Content of the Diet Not Exceed 30% of Caloric Intake, That Less than 10% of Calories Should Be Provided from Saturated Fatty Acids, and That Dietary Cholesterol Should Be Less than 300mg/Day.

    Culinary Services will make every effort to serve items as listed in the menu during each meal period. Adjustments may be necessary without notice for a variety of reasons (reduce waste, product shortages from suppliers, etc.). We apologize in advance for any inconvenience. 

    View Site in Mobile | Classic
    Share by: