Undergraduate
For undergraduate application requirements, visit Ohio University Undergraduate Admissions
Graduate
Master of Science in Food and Nutrition Sciences
Program Code: MS6471
Program Contact: Christine Zachrich ( zachrich@ohio.edu )
Admission Requirements/Recommendations
- Bachelor's degree-required
- Nutrition or closely related field preferred. Students from other disciplines encouraged to apply.
- Minimum GPA: 2.75 (3.0 recommended)
- Coursework
- Recommend a minimum of 20 quarter hours or 12 semester hours of undergraduate preparation in nutrition or closely related program. Graduate coordinator can recommend specific coursework.
- Curriculum Vitae- required
- Three of letters of recommendations- required
- Personal statement- required
- Graduate Record Examination (GRE)- required
- There are no minimum scores for the GRE. It is only one of several criteria used for admission
- English Language Testing required for non-native speakers of English
- To be considered official, test scores must be reported directly from the testing agency to Ohio University.
For Unconditional Admission with Eligibility for Funding
- iBT - 80 Composite, all Section Scores of 17
- IELTS - 6.5 Composite, all Bands 6.5
- Paper TOEFL - 550 Total, Composition 5, all other Section Scores 52
For Unconditional Admission without Funding Eligibility
- iBT - 70 Composite, Writing 17, all other Section Scores of 15
- IELTS - 6.0 Composite, all Bands 6.0
- Paper TOEFL - 525 Total, Composition 4, all other Section Scores 50
You are responsible for reading and understanding the admission policies and procedures in the Graduate Catalog .
Please visit the Graduate College website for more information on minimums set by the Graduate College: