Kim Orben

Education

• BS, Human and Consumer Sciences, Ohio University 2001
  • Nutrition with Science and Food Service Management Double Major
  • Business Minor
• MS, Nutrition and Dietetics, Northern Illinois University, 2003
• MA, Education, University of Findlay, 2014

Clinical Experience

• Clinical Dietitian/Clinical Instructor, The Ohio State University Wexner Medical Center/The James Cancer Hospital and Solove Research Institute
• Hematology and Transplant Clinic Dietitian (2012-2015)
• Inpatient Clinical Dietitian (2003-2012)
  • Specialized in the nutrition care of Bone Marrow Transplant, Hematology and Oncology patients.
  • Provided nutrition care and education to all adult patient populations at The Ohio State University Wexner Medical Center and The James Cancer Hospital. 

Awards and Honors

• 2004 Interdisciplinary Patient Education Award, The Ohio State University Medical Center
• 2005 OSPEN Scholarship Award
• 2006 Excellence in Patient Education Award, The Ohio State University Medical Center

University/Professional Services

• AHSW Program and Curriculum Committee
• CHSP TLA Committee
• CHSP Global Health and Curriculum Committee
• American Society for Parenteral and Enteral Nutrition (ASPEN)
  • ASPEN 2018 Conference Program Committee
  • Public Policy Committee member; 2011- Present
  • Education and Professional Development Committee member; 2014-2016
• Ohio Society for Parenteral and Enteral Nutrition (OSPEN)
  • Past President 2017
  • President 2016
  • President Elect 2015
  • Program Planning Committee member; 2004-2009, 2014
  • OSPEN Secretary; 2010-2011
  • OSPEN Scholarship Committee member; 2012-2013
• Academy of Nutrition and Dietetics (AND)
  • Preceptor Recruitment Task Force member; 2015- Present