Dane Salabak

Education

• AAB, Culinary Arts and Baking, Hocking College, 2016
• MA, Human and Consumer Sciences, Specialization in Food and Nutrition, Ohio University, 2012
• BA, Family and Consumer Sciences Education, Ohio University, 2008

Research/Professional Interests

• Environmental Nutrition

Select Publications

• Brannan, R. G., Salabak, D. E., and Holben, D.E. 2012. Sensory analysis of pawpaw (Asimina triloba) pulp puree: Consumer appraisal and descriptive lexicon. Journal of Food Research. 1(1).
• Brannan, R.G., Salabak, D. E. 2009. Ability of Methanolic Seed Extracts of Pawpaw (Asimina tribloba) to Inhibit n-3 Fatty Acid Oxidation Initiated by Peroxyl Radicals and Reactive Oxygen, Nitrogen, and Sulfur. Food Chemistry. 114:253-258.

Awards and Honors

• Student Chef of the Year, Hocking College, 2016
• Graduate Assistant Outstanding Teaching Award, Ohio University, 2010